Homemade Bailey’s Irish Cream: A Safe & Delicious Recipe Featuring Davidson’s Safest Choice™ Pasteurized Eggs
Homemade Bailey’s Irish Cream is a luxurious and indulgent beverage, perfect for cozy evenings, festive gatherings, or a special treat. This rich, creamy liqueur, infused with notes of chocolate and whiskey, has captivated palates worldwide. While store-bought versions are popular, crafting your own offers an unparalleled freshness and the ability to customize to your exact taste. Today, we’re not just sharing a recipe; we’re sharing a story of culinary freedom, made possible by Davidson’s Safest Choice™ Pasteurized Eggs. Forget any apprehension about raw eggs in your delightful concoctions – with these, you can confidently whip up this classic beverage for St. Patrick’s Day, holiday celebrations, or any time you crave a touch of Irish magic.
Growing up, some of my fondest childhood memories revolve around my mother’s legendary coffee milkshakes. They were a constant, a comforting presence, often appearing as if by magic. I’d settle into the living room, anticipating that delightful blend of milk, rich coffee ice cream, a swirl of coffee syrup – a staple in any Rhode Island household, given that coffee milk is our official state drink – and, unbeknownst to me at the time, a raw egg. Yes, a raw egg. In those days, the late 70s and early 80s, the potential health risks associated with raw egg consumption, particularly salmonella, weren’t widely discussed or understood by the general public. My mother, with all her loving intentions, was simply trying to add a little extra nourishment to her somewhat slender child, believing in the wholesome goodness of eggs.
It wasn’t until years later that I truly grasped the implications of those raw eggs. My mother had a particular ritual: ‘Go sit in the living room, and I’ll make it for you,’ she’d always say. There was a method to her madness, a parental instinct to provide and protect, yet unintentionally exposing us to a hidden risk. One day, her secret was out when I walked into the kitchen just as she was cracking an egg into the blender. While those coffee shakes were undeniably delicious, the thought of the salmonella risk now casts a different light on those memories. As a parent myself, I understand the desire to provide the best for your children, and thankfully, today, we have safer alternatives that allow us to enjoy these culinary traditions without worry.
SAVE THIS BAILEY’S RECIPE TO YOUR FAVORITE PINTEREST BOARD!
This brings us to the modern marvel that has revolutionized home cooking: Davidson’s Safest Choice™ Pasteurized Eggs. For passionate cooks and cautious parents alike, these eggs are a game-changer. They undergo a gentle, all-natural warm water bath pasteurization process right in their shell, eliminating harmful bacteria like salmonella without altering the egg’s nutritional value, flavor, or texture. This means that cherished family recipes, previously off-limits due to raw egg concerns, can now be recreated with complete peace of mind. Imagine enjoying homemade Caesar dressing, hollandaise sauce, cookie dough, or even safely licking the batter bowl while baking, all without a second thought about safety. Davidson’s Safest Choice™ Eggs empower us to be more adventurous and confident in our kitchens, knowing that every ingredient is truly safe for consumption.
If you like this Homemade Bailey’s Irish Cream, take a look at these other recipes your favorite bloggers have made using Davidson’s Safest Choice™ Pasteurized Eggs:
Homemade Avocado Mayonnaise from Mimi Avocado
Lemon Curd Ice Cream (low carb and gluten-free) from All Day I Dream About Food
Eggnog Smoothies from Recipe Renovator
No-Bake Lemon Cream Graham Cracker Icebox Sheet Cake from The Naptime Chef
Frozen Strawberry Lemonade Pie from NeighborFood
Try making these Bruléed Eggs for breakfast!
Now, with Davidson’s Safest Choice Pasteurized Eggs, I can confidently crack an egg into my own coffee shake, or any recipe that calls for raw eggs, knowing that salmonella health risks are no longer a concern. This freedom in the kitchen truly excites me! Even my kids, and hopefully future grandchildren, can safely enjoy licking the beaters when we’re making sweet treats, a simple joy that was once tainted by worry. This peace of mind is invaluable for any home cook who values both delicious food and family well-being.
You can easily identify Davidson’s Safest Choice™ Pasteurized Eggs by the distinct ‘S’ mark on each egg when you open the carton – a small but mighty symbol of their commitment to safety. They are not just safe; they are visibly high quality, a testament to the care taken in bringing them from farm to table. These are truly gorgeous eggs, inside and out, perfect for any culinary creation.
Please take a look at the Davidson’s Safest Choice™ Pasteurized Eggs website to learn more if you’re not yet familiar with them. You can follow them on Facebook, Instagram, Pinterest, Twitter, and YouTube. You can also use their store locator to find out where you can find them in your area and search for more great recipes using eggs you can feel great about serving your family!
This peace of mind is precisely what allowed me to finally bring to life my grandmother’s cherished Homemade Bailey’s recipe, a handwritten gem from circa 1960. For years, this recipe card sat nestled within my cookbook, a delightful dream deferred because it called for raw eggs. Now, with Davidson’s Safest Choice™ Pasteurized Eggs, I can confidently prepare this rich, luxurious Irish Cream, honoring a family tradition while ensuring safety for everyone who enjoys it. The possibilities truly are endless when you remove the worry factor. From decadent custards to creamy cocktails, these eggs unlock a world of culinary exploration that was once restricted.
Enjoy your Homemade Bailey’s Irish Cream this St. Patrick’s Day or on any holiday, thanks to Davidson’s!
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Homemade Bailey’s Irish Cream
Ingredients
- 3 Davidson’s Safest Choice™ Pasteurized Eggs
- 1 cup heavy cream
- 1 can sweetened condensed milk
- 2 ½ teaspoons honey
- 1 tablespoon chocolate syrup
- 1 cup honey whiskey plain whiskey can be used as well
Instructions
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Blend the eggs in the blender.
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Add the other ingredients and blend until well mixed.
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Serve alone over ice or with other beverages.
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Store in an air-tight container and keep refrigerated for up to one week.
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Mix or shake well before serving.
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Once you’ve whipped up your batch of Homemade Bailey’s Irish Cream, the fun truly begins. This versatile liqueur can be enjoyed in countless ways. Serve it chilled over ice for a pure, unadulterated taste of its rich creaminess and subtle whiskey notes. It’s also a fantastic addition to coffee, transforming your morning brew or after-dinner espresso into a decadent treat. Consider using it in desserts like cheesecakes, tiramisu, or even drizzled over ice cream for an adult-friendly indulgence. For a thicker, more milkshake-like consistency, blend it with ice. This recipe is also wonderfully adaptable; feel free to adjust the amount of honey whiskey to your preference, or experiment with a different type of chocolate syrup for a unique flavor profile. Whether you’re celebrating St. Patrick’s Day, hosting a holiday gathering, or simply treating yourself, this Homemade Bailey’s Irish Cream is sure to impress.
Don’t forget to try out these other alcoholic drinks…
Pina Colada Milkshakes
Strawberry Mojitos
Blue Ocean
Making your own Bailey’s Irish Cream is a rewarding experience, and with Davidson’s Safest Choice™ Pasteurized Eggs, it’s an entirely worry-free one. This recipe embodies the perfect blend of tradition, taste, and modern food safety. So go ahead, raise a glass to delicious homemade creations and the peace of mind that comes with using the safest ingredients. We’re incredibly proud to partner with Davidson’s Safest Choice™ Pasteurized Eggs to bring you this recipe and story. Their commitment to quality and safety aligns perfectly with our mission to empower home bakers and cooks. Thank you for supporting the brands that make it possible to share great content and delicious recipes here at 365 Days of Baking and More! Enjoy your Homemade Bailey’s, and happy cooking!