Indulge in the sweet, tropical flavors of this delightful Pineapple Bread. This quick bread recipe combines a simple batter of butter, eggs, sugar, and flour with the secret ingredient: Greek yogurt, ensuring an incredibly moist and tender loaf. After a quick prep, the most challenging part is patiently waiting for the aroma of freshly baked pineapple bread to fill your kitchen before slicing into a delicious piece!

Easy & Moist Pineapple Bread with Toasted Coconut

Have you ever experienced the unique joy of homemade Pineapple Bread? It’s a culinary delight that offers a more nuanced sweetness compared to a rich dessert like Pineapple Upside Down Cake, yet it captures the same vibrant, juicy essence of tropical pineapple flavor. This recipe is designed to bring that sun-kissed taste right into your home with minimal effort.

As a devoted fan of quick breads, I can confidently say this easy recipe is a true game-changer. It’s perfectly suited to be a satisfying breakfast bread, a delightful mid-day snack, or even a light, flavorful treat after dinner. Its versatility and irresistible taste make it a staple in any baker’s repertoire.

The Allure of Quick Breads: Beyond the Banana

Most of us are familiar with the comforting simplicity of quick breads, especially those featuring fruit. While Banana Bread often steals the spotlight, I encourage you to broaden your quick bread horizons. Imagine the possibilities! You could effortlessly create a quick bread with the sweet tenderness of peaches, or explore countless other fruity variations.

If your baking routine feels a bit stagnant, this Pineapple Bread recipe is the perfect antidote. It offers a refreshing departure from the usual, introducing bright, tangy-sweet flavors that are sure to invigorate your palate. I first developed this recipe years ago, early in my blogging journey, and it was love at first bite. The combination of pineapple and coconut transformed into an instant favorite! Since then, I’ve baked it countless times, and each batch continues to impress with its consistent moisture and bursting flavor.

This effortless quick bread recipe isn’t just delicious; it’s also incredibly practical. It’s freezer-friendly, making it ideal for meal prepping or unexpected guests. Each slice delivers a perfectly moist crumb, generously infused with sweet pineapple. The addition of a crispy, golden toasted coconut layer on the crust elevates it further, adding an irresistible texture and a hint of tropical paradise.

For those who adore the classic flavors of a piña colada, you absolutely must try my Pina Colada Bread as well – it’s another tropical escape in bread form!

Essential Ingredients for Your Pineapple Bread

Crafting this delightful pineapple quick bread requires a selection of readily available ingredients. Each plays a crucial role in achieving the perfect balance of moisture, flavor, and texture. Here’s a breakdown of what you’ll need:

• Unsalted butter, softened: Essential for richness and a tender crumb. Ensure it’s at room temperature for proper creaming.
• Granulated white sugar: Provides sweetness and helps achieve a light, fluffy batter.
• All-purpose flour: The structural base of our quick bread.
• Baking soda: Our primary leavening agent, reacting with the acidic yogurt to create a light texture.
• Salt: Balances the sweetness and enhances all the flavors.
• Large eggs: Bind the ingredients, add moisture, and contribute to the bread’s structure.
• Greek yogurt (or sour cream): The secret to extraordinary moisture and a subtle tang that complements the pineapple beautifully. It also reacts with the baking soda for lift.
• Pineapple tidbits (or crushed pineapple): The star of the show! Canned pineapple tidbits work wonderfully, providing juicy bursts of flavor throughout the loaf. Ensure they are well-drained.
• Unsweetened coconut, toasted: Adds a fantastic nutty flavor and a delicate crunch to the top, perfectly harmonizing with the pineapple.

Your Step-by-Step Guide to Making Irresistible Pineapple Coconut Bread

This recipe is straightforward, yielding delicious results even for novice bakers. Let’s walk through the process to create this tropical masterpiece.

Toasting the Coconut for Enhanced Flavor

Before we even mix the bread batter, a crucial step for maximizing flavor is toasting the unsweetened coconut. This simple process brings out a deeper, nuttier aroma and a more golden hue.

Preheat your oven to 300°F (150°C). Spread the unsweetened coconut evenly in a single layer onto a rimmed baking sheet that’s been lined with parchment paper. Bake for approximately 5-10 minutes. It’s essential to check and stir the coconut after the first 5 minutes to ensure even browning. The coconut is perfectly toasted when it turns a beautiful golden color. Be vigilant, as coconut can go from perfectly golden to burnt very quickly!

Crafting the Moist Pineapple Quick Bread

With our toasted coconut ready, it’s time to assemble the luscious pineapple bread!

1. Prepare Your Oven and Pineapple: First, increase your oven temperature to 350°F (175°C). While the oven preheats, empty the canned pineapple tidbits (or crushed pineapple) into a fine mesh sieve positioned over a medium bowl. Allow the pineapple to drain as thoroughly as possible for about 10 minutes. This step is critical for preventing a soggy bread.
2. Prepare Your Loaf Pan: Generously butter and flour a 9×5 inch loaf pan. This ensures your bread releases cleanly after baking. Don’t skip this step!
3. Combine Dry Ingredients: In a small bowl, whisk together the all-purpose flour, baking soda, and salt. Set these dry ingredients aside.
4. Cream Butter and Sugar: In a large mixing bowl, or the bowl of a stand mixer fitted with a paddle attachment, cream the softened unsalted butter and granulated sugar together. Beat them on medium speed until the mixture is light, fluffy, and pale in color. This typically takes about 5-7 minutes and incorporates air into the batter, contributing to a tender crumb.
5. Add Eggs: Incorporate the large eggs one at a time. Beat well after each addition, ensuring it is fully combined into the butter-sugar mixture before adding the next. This helps maintain emulsion and a smooth batter.
6. Alternate Wet and Dry Ingredients: Begin by adding about one-third of the flour mixture to the wet ingredients, mixing until just combined. Then, add half of the Greek yogurt, mixing gently. Continue alternating, ending with the final portion of flour. Remember to mix only until the ingredients are just incorporated to avoid overmixing, which can lead to a tough bread.
7. Fold in Pineapple: Gently fold the well-drained pineapple into the bread batter using a rubber spatula. Distribute the pineapple evenly throughout.
8. Fill Pan and Top with Coconut: Pour the batter into your prepared loaf pan. Use the rubber spatula to gently smooth the top surface of the batter. Evenly sprinkle the toasted coconut over the top of the bread.
9. Bake to Golden Perfection: Bake for 30 minutes. At this point, cover the top of the bread loosely with aluminum foil. This prevents the top from browning too quickly while the inside continues to cook. Continue baking for an additional 30-40 minutes, or until a wooden toothpick inserted into the center of the loaf comes out clean. The total baking time will range from 60-70 minutes.
10. Cool Completely: Allow the bread to cool in the loaf pan for 20 minutes before carefully removing it from the pan. Transfer it to a wire rack and let it cool completely before slicing. This allows the internal structure to set and prevents the bread from crumbling.

Storage & Freezing for Lasting Enjoyment

One of the many benefits of this quick pineapple bread is how well it stores, allowing you to enjoy its deliciousness over several days or even months.

How to Store Pineapple Bread

To keep your pineapple bread fresh at room temperature, simply wrap the cooled loaf tightly in aluminum foil or plastic wrap. Alternatively, you can place it in an airtight container or a large Ziploc bag. Stored this way, it will remain wonderfully moist and flavorful for 4-5 days. For an extra treat, warm a slice in the microwave for about 10-15 seconds before serving – it brings out even more of that delicious aroma and tenderness!

Frequently Asked Questions (FAQs) About Pineapple Bread

Here are answers to some common questions about making and enjoying this tropical quick bread:

Can I freeze this pineapple quick bread?

Absolutely, YES! Pineapple Coconut Bread is an excellent candidate for freezing. I often recommend doubling the recipe to have one loaf to savor immediately and another to freeze for a future craving. To freeze, ensure the bread has cooled completely to room temperature. Then, wrap it securely in several layers of aluminum foil, followed by a layer of plastic wrap, or place it in a freezer-safe bag or airtight container. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw it on the kitchen counter or in the refrigerator before serving. For ultimate convenience, consider slicing the loaf before freezing; this way, you can easily pull out individual servings to thaw as needed, making it difficult to resist gobbling up the entire delicious loaf at once!

Can I make quick bread with fresh pineapple?

While I haven’t personally tested this specific recipe with fresh pineapple, it might work, but with some considerations. Canned pineapple tidbits are packed in their own juice, which contributes a subtle extra layer of moisture to the bread. If using fresh pineapple, you would need to finely dice it and ensure it’s well-drained to avoid adding too much moisture, which could alter the texture. You might also find the flavor profile slightly different as canned pineapple often has a concentrated sweetness. For best results with this recipe, I recommend sticking to canned pineapple.

Can I use pineapple chunks instead of tidbits or crushed pineapple?

If you only have a can of pineapple chunks on hand, you can certainly use them! However, I highly recommend either cutting them into smaller pieces (similar to tidbits) or crushing them before adding them to the bread batter. Pineapple chunks are generally quite large and might not distribute evenly throughout the batter, leading to an inconsistent texture in your finished loaf. Smaller pieces integrate much better and ensure every bite is bursting with pineapple flavor.

More Tropical Inspiration: Beyond Pineapple Bread

Fun fact: centuries ago, wealthy Europeans would sometimes parade pineapples around as a symbol of status and wealth. While fascinating, I think pineapple is far better appreciated when enjoyed in delicious recipes! If you love the bright, tangy sweetness of pineapple, you’ll want to explore these other fantastic creations, from desserts to savory dishes and refreshing drinks:

• Grilled Pineapple: Caramelized and smoky, perfect as a side or dessert.
• Pineapple Rum Cake: A decadent, boozy dessert that’s truly irresistible.
• Pineapple Pound Cake: Loaded with delicious pineapple, topped with a sweet glaze, and wonderful with tea or fresh berries.
• Brown Sugar Honey Salmon with Caramelized Pineapple: A savory dish where caramelized pineapple enhances the flavor of flaky salmon.
• Pineapple Mango Smoothies: A refreshing and healthy way to enjoy tropical fruits.
• Pineapple Coconut Smoothie: A wholesome and satisfying drink combining complementary tropical flavors.
• Pineapple Soak Cake: A rich, moist cake drenched in pineapple goodness – a true indulgence!

Explore a World of Bread Recipes: From Sweet to Savory

Few things bring as much comfort and joy as freshly baked bread. From the sheer delight of a warm slice straight from the oven to the creative fun of experimenting with different ingredients and add-ins, homemade bread truly is a culinary pleasure.

I have countless favorite quick bread recipes that are perfect for any occasion. Imagine starting your morning with a slice of Blueberry Banana Bread or a zesty Blueberry Lemon Bread, paired with a steaming hot cup of coffee. These quick breads make any morning feel special!

Many quick breads are sweet enough to double as dessert. Recipes like my rich Brown Butter Rum Banana Bread or indulgent Peanut Butter Chocolate Chip Banana Bread are absolutely divine served with a scoop of creamy vanilla ice cream.

But quick breads aren’t just for sweet cravings! Take Spanish Coca Bread, for instance, which can be enjoyed in both sweet and savory forms. My recipe offers a delightful sweet version, generously topped with sugar and honey before baking for a truly exquisite finish.

Our website is a treasure trove of delicious bread recipes suitable for every skill level, whether you’re just starting your baking journey or are a seasoned pro. With so many tempting options, which one will you bake next?

• Homemade Italian Bread
• Pepperoni Bread
• Easy Parmesan Bread Bites Recipe
• English Muffin Bread
• Zucchini Bread
• Spinach Pepperoni Bread
• Copycat Olive Garden Breadsticks
• Chai Banana Bread
• Blueberry Lemon Bread Recipe
• Nutella Swirl Banana Bundt Bread
• Carrot and Raisin Bread

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4.56 based on 105 ratings

Created by:
Lynne Feifer

Pineapple Bread

Course
Breakfast

Cuisine
American

Prep Time
30 minutes

Cook Time
1 hour

Total Time
1 hour 30 minutes

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12
slices

This sweet Pineapple Bread is a quick bread made from butter, eggs, sugar, flour, Greek yogurt, and pineapple. With toasted coconut on top, every bite of this bread will transport you to the tropics!

Ingredients

• ½ cup unsalted butter room temperature
• 1 cup granulated sugar
• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 3 large eggs
• 1 cup Greek yogurt
• 20 oz. can pineapple tidbits
• ½ cup unsweetened coconut toasted

Instructions

To Toast the Coconut

• Preheat oven to 300°F (150°C). Spread coconut in a single layer onto a rimmed baking sheet lined with parchment paper. Bake for approximately 5-10 minutes, checking and stirring after 5 minutes. Coconut will be finished when it is golden in color, but be careful not to burn it.

Bread

• Increase oven temperature to 350°F (175°C).
• Pour pineapple into a fine mesh sieve placed over a medium bowl. Allow pineapple to drain as completely as possible, about 10 minutes.
• Generously butter and flour a 9 X 5 inch loaf pan.
• In a small bowl, combine flour, baking soda, and salt; set aside.
• In a large mixing bowl fitted with a paddle attachment, cream butter and sugar until light and fluffy. This should take about 5-7 minutes.
• Add eggs, one at a time, incorporating each completely before adding the next.
• Alternately add the flour and the Greek yogurt, beginning and ending with the flour.
• Mix the final bit of flour in until just combined.
• Fold pineapple into batter.
• Pour into prepared loaf pan.
• With a rubber spatula, smooth the top and sprinkle toasted coconut on top.
• Bake for 30 minutes, then cover bread with foil, and bake for another 30-40 minutes for a total baking time of 60-70 minutes, or until a toothpick inserted in the center comes out clean.
• Cool bread in pan for 20 minutes, then remove from pan and let cool completely on a wire rack before slicing.

Nutrition

Serving: 1slice
|

Calories: 266kcal
|

Carbohydrates: 37g
|

Protein: 5g
|

Fat: 11g
|

Saturated Fat: 7g
|

Polyunsaturated Fat: 1g
|

Monounsaturated Fat: 3g
|

Trans Fat: 1g
|

Cholesterol: 62mg
|

Sodium: 167mg
|

Potassium: 136mg
|

Fiber: 2g
|

Sugar: 24g
|

Vitamin A: 320IU
|

Vitamin C: 4mg
|

Calcium: 38mg
|

Iron: 1mg

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This post was originally published on March 27, 2017. It has been updated in format and with new pictures on January 12, 2024, to bring you the best possible baking experience.