Double Chocolate Coconut Cream Filled Bundt Cake: A Decadent & Ethical Indulgence
Every once in a while, life calls for a truly extraordinary chocolate cake. Something that transcends the ordinary, offering a rich, comforting escape with every bite. If you’re searching for a dessert that’s not only incredibly delicious but also made with a conscience, then look no further than this magnificent Double Chocolate Coconut Cream Filled Bundt Cake.
This isn’t just any chocolate cake; it’s a moist, deeply chocolatey bundt, generously filled with a luscious, creamy coconut center. Each component, from the velvety cake to the smooth coconut cream, is crafted from scratch, ensuring unparalleled freshness and flavor. What truly elevates this recipe, however, is its commitment to ethical sourcing. We proudly use ingredients that support Fair Trade, turning a simple baking project into an act of global kindness.
(I am proud to be partnering with Fair Trade to increase knowledge about the farmers, the products they make, and the lives that are bettered when Fair Trade products are purchased. While I have been gifted products to create this recipe, I have not been compensated for this post. My commitment is to share genuine passion for both delicious food and ethical practices.)
Beyond the Ordinary: The Irresistible Appeal of Chocolate and Coconut
There’s a reason why the pairing of chocolate and coconut is a beloved classic. The intense, bittersweet notes of dark chocolate beautifully complement the sweet, tropical essence of coconut. In this bundt cake, that synergy is taken to new heights. The deep, fudgy chocolate cake forms the perfect vessel for a creamy, tender coconut filling that melts in your mouth.
We’re talking about a chocolate cake that is truly moist – none of that dry, crumbly texture here. Our recipe guarantees a tender crumb that stays fresh, infused with the rich flavor of premium cocoa. The secret to its incredible texture lies in a carefully balanced blend of wet and dry ingredients, including luscious buttermilk and coconut oil, which contribute to its decadent fudginess. Then, imagine biting into that rich chocolate, only to discover a hidden treasure: a sweet, aromatic coconut cream filling, offering a delightful contrast in flavor and texture. It’s a culinary experience that satisfies every craving, blending robust chocolate with exotic coconut in perfect harmony.
SAVE THIS DELECTABLE BUNDT CAKE RECIPE TO YOUR FAVORITE PINTEREST BOARD!
This cake is not only a feast for the taste buds but also a visual masterpiece. Bundt cakes, with their distinctive fluted designs, have an inherent elegance that makes them perfect for any occasion, from casual gatherings to celebratory feasts. They require no elaborate frosting techniques, allowing their natural beauty to shine through. A simple drizzle of melted chocolate and a sprinkle of toasted coconut and almonds are all that’s needed to transform this bundt into a showstopper. It’s baking made easy, yet impressive!
As you delve into the ingredient list for this recipe, you’ll notice specific recommendations for Fair Trade certified products. I strongly encourage you to seek out and use these ingredients. By choosing Fair Trade, you’re not just baking a cake; you’re actively participating in a global movement that empowers farmers and workers, fosters environmental sustainability, and builds stronger communities. It’s about making every purchase a conscious choice, knowing that your delicious dessert contributes to a fairer world.
Discover More Fair Trade Inspired Delights from My Fellow Bloggers:
The Fair Trade movement extends far beyond just this delicious bundt cake! My colleagues in the blogging community have also created wonderful recipes using ethically sourced ingredients. Explore these culinary inspirations and see how versatile Fair Trade products can be:
- Toasted Corn Flake Cupcakes from Sprinkle Bakes
- Simple Chocolate Fondue from Simply Scratch
- Coconut Oil Chocolate Chip Cookies from Something Swanky
- Hippie Crispy Treats from Alexandra’s Kitchen
- Two Minute Brownie in a Mug from The Taylor House
What is Fair Trade, and Why Does it Matter for Your Dessert?
Fair Trade is more than just a label; it’s a commitment to a better way of doing business, ensuring that every purchase makes a positive impact. When you choose products with the Fair Trade Certified™ label, you’re directly supporting farmers and workers who are often at the beginning of the supply chain, ensuring they receive a fair deal for their diligent work. This translates into tangible benefits:
- Better Prices and Wages: Farmers receive fair, stable prices for their goods, regardless of market fluctuations, allowing them to invest in their businesses and families.
- Safe Working Conditions: Workers are guaranteed safe and healthy environments, free from exploitation and forced labor.
- Environmental Protection: Fair Trade promotes sustainable farming practices that protect ecosystems, conserve natural resources, and reduce environmental impact.
- Community Development: A portion of sales from Fair Trade products goes into a community development fund, which workers democratically invest in projects like schools, healthcare, and infrastructure.
- Democratic Organization: Farmers and workers have a voice in their organizations and workplaces.
- Women’s Empowerment: Fair Trade often supports initiatives that empower women, providing them with leadership opportunities and economic independence.
- Direct Relationships: Fair Trade fosters transparency and accountability throughout the supply chain, building trust between producers and consumers.
By looking for the Fair Trade label when you shop, especially for ingredients like cocoa, sugar, vanilla, and coconut oil that are central to this bundt cake, you are actively participating in a system that champions strict social, economic, and environmental standards. It’s a simple way to make every purchase matter and ensure your delicious treat is made with integrity.
A Story of Empowerment: Meet Farmer Elvia Almachi
Behind every Fair Trade label is a powerful story of an individual whose life has been positively transformed. Allow me to introduce you to Elvia Almachi, a remarkable 32-year-old woman from Guaytacama, Ecuador. In this image, she holds a vibrant bundle of recently harvested Fair Trade-certified roses, a symbol of her hard work and dedication. Elvia has been an integral part of the Agrogana team for 12 years and currently serves as a production line field supervisor, a position of significant responsibility.
Elvia’s commitment to her community and personal growth is truly inspiring. She has actively participated in the Fair Trade committee, helping to steer decisions that benefit her fellow workers. As a mother of two daughters, aged 9 and 12, Elvia understands the importance of education and opportunity. Both she and her husband, Luis Alberto Villegas, also an Agrogana employee, are part of an exclusive group of five employees participating in a weekend adult school program, fully funded by the Fair Trade premium. This invaluable opportunity allows them to pursue their high school degrees, opening doors to a brighter future for themselves and their children.
Elvia shares her powerful perspective: “Before, I worked at a different local flower company where we were exploited, even when I was pregnant! Coming here, the difference was immense. We dream that everyone in the Ecuadorian flower industry could enjoy the same benefits we have. Please continue to believe in us. Many of us rely on the Fair Trade premium to continually improve our quality of life. It is through these Fair Trade flowers that hundreds of families, like mine, are able to build better lives.”
Thank you, Elvia, for your unwavering hard work and profound dedication! Your resilience and determination are making a tangible difference, not just for your family but for your entire community. By pursuing education and advocating for fair conditions, you are an incredible role model, empowering your beautiful daughters to dream big and make a difference in their own lives.
A BIG thank you also goes out to Fair Trade for their monumental efforts in making a difference in countless lives around the world, creating a ripple effect of positive change one product at a time!
These are some of the fantastic Fair Trade products I’ve had the pleasure of enjoying and using in my kitchen. By choosing brands like these, you can contribute to a better world while creating your very own Double Chocolate Coconut Cream Filled Bundt Cake! #FairHer
These are the Fair Trade companies who have so graciously supplied me with their products for this recipe, and where you can find them on social media:
Wholesome! (@WholesomeSweet)
Allegro Coffee (@AllegroCoffee)
barkTHINS (@barkTHINS)
Lake Champlain Chocolate (@LCCChocolates)
Nutiva (@Nutiva)
Numi Organic Tea (@NumiTea)
Guittard (@GuittardChoco)
Frontier Natural Products Co-Op (@FrontierCoop)
Marich Chocolates (@marichchocolate)
Barefoot & Chocolate (@BareChocolate)
Alter Eco (@AlterEcoSF)
Nourish Organic (@NourishUSDA)
Eco Lips (@ecolips)
Spectrum Naturals
TCHO (@tchochocolate)
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Double Chocolate Coconut Cream Filled Bundt Cake
Created by: Lynne Feifer
This Double Chocolate Coconut Cream Filled Bundt Cake is a moist and rich chocolatey bundt filled with a delicious coconut cream. It’s all made from scratch using ingredients to support Fair Trade, offering both incredible flavor and ethical peace of mind.
Ingredients
Coconut Cream Filling
- 2 tablespoons cornstarch
- ¼ cup sugar
- 1 cup milk, divided
- 1 egg yolk
- 1 ½ teaspoons pure vanilla extract
- ⅔ cup sweetened coconut flakes
Double Chocolate Bundt Cake
- 1 ⅔ cup all-purpose flour
- 1 cup sugar
- ½ cup Lake Champlain Unsweetened Cocoa (Fair Trade recommended)
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup buttermilk
- ½ cup melted Spectrum Organic Virgin Coconut Oil (Fair Trade recommended)
- 2 teaspoons pure vanilla extract
- 1 12-ounce package Guittard Akoma Extra Semisweet Chocolate Chips, divided (Fair Trade recommended)
Garnish
- Remaining Guittard Akoma Extra Semisweet Chocolate Chips, melted
- ¼ cup sweetened coconut flakes, toasted
- 2 tablespoons toasted sliced almonds, toasted
- 5 Nutiva O’Coconut Classic Treats (Fair Trade recommended)
Instructions
Coconut Cream Filling
- In a small bowl, combine ¼ cup milk and the egg yolk. Whisk until smooth.
- In a small saucepan over medium heat, whisk together the cornstarch, sugar, and the remaining ¾ cup of milk. Stir constantly, allowing the mixture to come to a boil and thicken significantly. Continue stirring for an additional 30 seconds after it begins to boil, then remove from heat.
- To temper the egg yolk, slowly whisk a small amount (about ¼ cup) of the hot milk mixture into the egg yolk mixture. This prevents the egg from scrambling.
- Gradually pour the tempered egg yolk mixture back into the saucepan with the remaining hot mixture, whisking continuously until fully incorporated.
- Stir in the pure vanilla extract and the sweetened coconut flakes until well combined.
- Transfer the coconut cream filling to a clean bowl and allow it to cool to room temperature, stirring occasionally to prevent a skin from forming. This can be done while you prepare the cake batter.
Toast Coconut Flakes and Almonds
- Preheat your oven to 350 degrees F (175 degrees C).
- Spread the sweetened coconut flakes and sliced almonds evenly onto a rimmed baking sheet.
- Bake for 5-10 minutes, or until they turn a beautiful golden brown. Make sure to toss them halfway through to ensure even toasting.
- IMPORTANT: Keep a very close eye on them during the last few minutes! Coconut and almonds can go from perfectly golden to burnt in a matter of seconds. Once toasted, remove from oven and let cool.
Double Chocolate Bundt Cake
- Reduce the oven temperature to 325 degrees F (160 degrees C).
- Prepare a 10-12 cup bundt pan by thoroughly greasing and flouring it. (A baking spray with flour, like Baker’s Joy, works wonderfully for this.) Ensure every crevice is coated to prevent sticking.
- In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, sugar, Lake Champlain Unsweetened Cocoa, baking soda, and kosher salt.
- In a separate medium bowl, whisk together the wet ingredients: buttermilk, melted Spectrum Organic Virgin Coconut Oil, and pure vanilla extract.
- Slowly add the wet ingredients to the dry ingredients in the mixing bowl. Beat on low speed until just combined, being careful not to overmix. Overmixing can lead to a tough cake.
- Gently fold in 1 cup of the Guittard Akoma Extra Semisweet Chocolate Chips.
Cake Assembly
- Pour approximately half of the chocolate cake batter into the bottom of your prepared bundt pan.
- Using the back of a spoon, carefully create a shallow well or trench in the center of the batter, all around the pan. Be mindful not to scrape the bottom of the pan or push the batter too far to the outer edges, as you want to contain the filling.
- Evenly distribute spoonfuls of the cooled Coconut Cream Filling into the well you created.
- Carefully spoon the remaining chocolate cake batter over the coconut cream filling, gently smoothing it with an offset spatula to ensure the filling is completely covered.
- Bake for 55-60 minutes, or until a cake tester inserted into the deepest part of the cake (avoiding the filling) comes out clean.
- Once baked, remove the cake from the oven and place it on a wire cooling rack. Let it cool in the pan for 5-10 minutes before carefully inverting it onto a serving plate to cool completely.
Garnish
- In a microwave-safe bowl, melt the remaining Guittard Akoma Extra Semisweet Chocolate Chips. Microwave in 30-second intervals, stirring well after each, until smooth and pourable. If needed, heat for an additional 15 seconds, but be extremely careful not to overheat, as chocolate can seize and become unusable if overcooked.
- Carefully pour the melted chocolate into a small sandwich bag. Seal the bag, then snip off a tiny corner. Drizzle the melted chocolate artistically over the top of the cooled bundt cake.
- Arrange the 5 Nutiva O’Coconut Classic Treats around the top of the cake, creating a decorative border or pattern.
- Finally, generously sprinkle the toasted coconut flakes and toasted sliced almonds over the entire cake for added texture and flavor.
Did you make this recipe?
Share your creation with me on Instagram and make sure to follow me on Pinterest for even more delicious recipes and baking inspiration!
If you enjoyed this Fair Trade recipe, I know you’ll also love these other ethically-sourced delights from my kitchen…
Turmeric Tea Cookies
Banana Chocolate Scones
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