Creamy Chicken and Broccoli Bake

Whether you’re planning a cozy weeknight dinner, preparing a hearty meal for a family gathering, or simply craving classic comfort food, this Easy Chicken and Broccoli Casserole with Rice is an absolute winner. Combining tender shredded chicken, vibrant broccoli florets, fluffy rice, and a rich, creamy cheese sauce, all topped with a delightfully crunchy cornflake crust, every spoonful promises a savory, satisfying experience. It’s a robust, flavorful dish that brings warmth to any table and is sure to become a cherished family favorite. Give this ultimate chicken, broccoli, and rice casserole a try and discover its irresistible charm!

This exceptional recipe for Cheesy Chicken, Broccoli, and Rice Casserole is proudly featured, with permission, from the cookbook 100 Creative Ways to Use Rotisserie Chicken in Everyday Meals by the talented Trish Rosenquist. It’s a testament to how simple ingredients can transform into an extraordinary meal.

Why This Chicken and Broccoli Casserole Will Be Your New Go-To

As busy individuals, we’re constantly searching for dinner recipes that don’t just save time but also deliver on taste. Let’s be honest, an “easy” meal isn’t truly easy if it ends up being a bland disappointment that no one wants to eat! This particular chicken and broccoli casserole recipe is a culinary triple threat: it’s incredibly quick to prepare, requires only a handful of readily available, simple ingredients, and most importantly, it’s undeniably delicious. It checks all the boxes for a stress-free yet satisfying meal that will keep everyone at the dinner table happy.

What makes this dish truly stand out is its perfect balance of textures and flavors. The tender chicken, crisp-tender broccoli, and soft rice are all enveloped in a rich, velvety cheese sauce that’s both comforting and indulgent. The unexpected crunch of the cornflake topping adds another layer of enjoyment, elevating a simple casserole into something truly special. It’s the kind of meal that appeals to both adults and picky eaters, making it ideal for any household.

The Ultimate Time-Saver: Why Rotisserie Chicken is Your Best Friend in the Kitchen

The secret to this casserole’s effortless preparation lies in one magical ingredient: a pre-cooked rotisserie chicken. I genuinely can’t express enough how much a simple rotisserie chicken can revolutionize your weeknight cooking. It’s an absolute game-changer, saving precious time and effort without compromising on flavor or quality.

Here’s why rotisserie chicken is the perfect shortcut for this and many other recipes:

• Ready to Use: No need for raw chicken prep, seasoning, or cooking. It’s already cooked to perfection, meaning you can simply shred it and add it directly to your casserole mixture.
• Rich Flavor Profile: Rotisserie chickens are typically seasoned and slow-roasted, infusing them with a depth of flavor that’s hard to replicate at home on a busy schedule. This inherent deliciousness transfers directly to your casserole, making it taste like you spent hours in the kitchen.
• Moisture and Tenderness: These chickens are known for their incredibly moist and tender meat, which ensures your casserole will have a delightful texture. Dry chicken is a casserole’s worst enemy, and rotisserie chicken guarantees a juicy result.
• Generous Yield: A single rotisserie chicken provides a substantial amount of meat, usually enough for a family-sized casserole with some to spare for other meals or quick lunches.
• Versatility: While perfect for this casserole, rotisserie chicken is a blank canvas for countless dishes – tacos, sandwiches, salads, soups, and more. It’s a staple for efficient meal planning.

Of course, if you have leftover cooked chicken (whether baked, grilled, or boiled) or prefer to cook fresh chicken breasts or thighs, feel free to use those. However, for those evenings when time is of the essence and convenience is key, a rotisserie chicken is an unparalleled solution that seamlessly makes up the difference, delivering a fantastic meal with minimal fuss.

Essential Ingredients for Your Creamy Chicken and Broccoli Casserole

Ready to embark on a delicious journey to create this cheesy, comforting chicken and broccoli casserole? Before you dive into the preparation, let’s gather all the simple yet essential ingredients you’ll need. Each component plays a crucial role in building the incredible flavor and texture of this family-favorite dish:

• 3 cups diced rotisserie chicken: The star of our show! Shredding or dicing your rotisserie chicken ensures even distribution throughout the casserole.
• 3 cups fresh broccoli florets, chopped: Fresh broccoli provides a wonderful texture and vibrant color. Make sure to chop them into bite-sized pieces for consistent cooking.
• 1 10 3/4-ounce can Cream of Chicken condensed soup: This is the backbone of our creamy sauce, providing a rich, savory foundation.
• 1 can water: Used to thin out the condensed soup to the perfect consistency for our sauce.
• 2 cups cooked rice (white or brown rice): Cooked rice adds heartiness and acts as a fantastic binder for the casserole. You can use any type of rice you prefer; white rice offers a classic soft texture, while brown rice adds a nutty flavor and extra fiber.
• 1 cup shredded Cheddar Jack cheese: A blend of cheddar and Monterey Jack cheeses provides both sharp flavor and excellent meltability, making our casserole wonderfully gooey and cheesy.
• ½ cup mayonnaise: This might sound unusual to some, but mayonnaise adds an incredible richness and tangy creaminess to the sauce, elevating the overall flavor profile.

For the Crispy Topping:

• 2 cups corn flakes: Crushed corn flakes create a light, incredibly crunchy topping that contrasts beautifully with the soft, creamy interior of the casserole.
• 2 tablespoons unsalted butter, melted: Drizzling melted butter over the cornflakes before baking ensures they turn golden brown and extra crispy.

Having all your ingredients prepped and ready will make the assembly process a breeze, getting you one step closer to enjoying this magnificent cheesy chicken casserole.

Crafting Your Culinary Masterpiece: Preparing the Chicken and Broccoli Casserole

Now that you have all your ingredients measured and ready, it’s time to bring them together to create this easy yet incredibly flavorful chicken and broccoli casserole. Follow these straightforward steps for a delicious meal:

1. Preheat and Prepare: Start by preheating your oven to 350 degrees F (175 degrees C). While the oven heats, prepare a 9×13-inch baking dish by lightly spraying it with cooking spray. This crucial step prevents sticking and ensures easy cleanup.
2. Cook the Rice: If you haven’t already, cook your preferred rice (white or brown) according to the package directions. Aim for perfectly cooked, slightly firm grains that will hold up well in the casserole.
3. Combine the Wet Ingredients (Part 1): In a small bowl, whisk together the condensed Cream of Chicken soup with one can of water until smooth. This forms the base of your creamy sauce.
4. Assemble the Base: In a large mixing bowl, combine the shredded rotisserie chicken, chopped fresh broccoli florets, cooked rice, and shredded Cheddar Jack cheese. Gently toss these ingredients together to ensure they are evenly distributed.
5. Whisk the Creamy Mixture (Part 2): In a separate small bowl, whisk together the soup mixture from step 3 and the mayonnaise. The mayonnaise adds an extra layer of richness and tang that truly enhances the sauce.
6. Combine and Coat: Pour the creamy soup and mayonnaise mixture over the chicken, broccoli, rice, and cheese in the large bowl. Using a large spoon or spatula, mix everything thoroughly until all the ingredients are well coated with the sauce.
7. Transfer and Top: Transfer the entire mixture into your prepared 9×13-inch baking dish, spreading it out evenly. Then, sprinkle the crushed cornflakes in an even layer over the top of the casserole. This will create a fantastic crispy crust.
8. Butter Drizzle and Bake: Drizzle the melted butter evenly over the cornflakes. Place the dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the casserole is bubbling hot and heated through.
9. Rest and Serve: Once baked, remove the casserole from the oven and let it rest for 5-10 minutes before serving. This allows the sauce to set slightly, making it easier to serve and preventing it from being too runny.

Enjoy your homemade chicken and broccoli casserole!

Unleash Your Inner Chef: Customize Your Chicken, Broccoli, and Rice Casserole

One of the best things about casseroles is their incredible adaptability! This chicken and broccoli casserole recipe is a fantastic base, but don’t hesitate to get creative and customize it to your family’s preferences or whatever ingredients you have on hand. Here are some exciting variations you can try to keep things fresh and interesting:

• Spice it Up: If you love a little heat, incorporate some red pepper flakes into the sauce mixture. A dash of your favorite hot sauce or a pinch of cayenne pepper can also add a delightful kick.
• Vegetable Medley: While broccoli is a classic, feel free to experiment with other vegetables. Consider adding cauliflower florets, sliced zucchini, shredded carrots, or even sautéed mushrooms. A colorful mix of veggies can enhance both flavor and nutrition. For convenience, a bag of frozen mixed vegetables can also work beautifully (just thaw and drain well).
• Grain Alternatives: If you’re looking for a different texture or a nutritional boost, swap out the rice for other cooked grains. Quinoa offers a protein-rich alternative, farro adds a chewy, nutty element, or barley can provide a hearty chew. Ensure they are cooked al dente before mixing into the casserole.
• Cheese Please! While Cheddar Jack is excellent, feel free to experiment with different cheese blends. Monterey Jack, sharp cheddar, gruyere, or a blend of Italian cheeses can each bring a unique flavor profile. A sprinkle of Parmesan cheese on top can also add an extra layer of savory depth.
• Different Toppings: The cornflake topping is wonderfully crispy, but you can also try other crusts. Crushed Ritz crackers mixed with melted butter create a buttery, salty crunch. Panko breadcrumbs or even crushed potato chips can also make a fantastic savory topping.
• Herbaceous Accents: Fresh or dried herbs can significantly elevate the flavor. A teaspoon of dried Italian seasoning, a sprinkle of fresh parsley, or chopped chives can add a gourmet touch.
• Protein Swap: While this is a chicken casserole, cooked turkey (especially leftover holiday turkey) or even cooked ham can be used as alternatives for a different flavor profile.

Don’t be afraid to play around with these suggestions! The beauty of this casserole is its forgiving nature, allowing you to tailor it to your exact taste. Happy experimenting!

Elevate Your Meal: Delicious Serving Suggestions

While this hearty Chicken and Broccoli Casserole is certainly a complete and satisfying meal all on its own, pairing it with a few simple sides can transform it into an even more balanced and impressive spread. Here are some complementary options to fill your plate and round out your dining experience:

• Fresh Green Salad: A crisp, light salad provides a refreshing contrast to the rich casserole. Think mixed greens with a tangy vinaigrette, or a strawberry spinach salad for a touch of sweetness. The freshness cuts through the creaminess beautifully.
• Crusty Bread or Rolls: Serve the casserole alongside a slice of crusty Italian bread, warm whole wheat rolls, or garlic bread. These are perfect for soaking up any extra creamy sauce and adding a satisfying chew to the meal.
• Steamed Vegetables: For an extra boost of greens, consider a simple side of steamed green beans, asparagus, or a medley of roasted root vegetables. They add an earthy flavor and additional nutrients.
• Fruit Salad: A light fruit salad with seasonal fruits can offer a sweet and vibrant ending or a refreshing counterpoint during the meal.
• Extra Cheese Delight: If you’re a true cheese enthusiast, a final sprinkle of grated Parmesan cheese, sharp cheddar, or even some crumbled feta over individual servings just before serving can add an extra burst of flavor and a lovely visual appeal.

Choosing the right sides can truly enhance the enjoyment of your chicken and broccoli casserole, making it a well-rounded and delightful meal for any occasion.

Smart Storage Solutions: How to Store Leftover Casserole

Having leftovers of this delicious chicken and cheesy broccoli casserole is a true blessing, guaranteeing another easy meal. To maintain its freshness and flavor, proper storage is key:

After your meal, allow any leftover casserole to cool completely at room temperature, ideally within two hours of cooking. Once cooled, transfer the casserole to an airtight container. This will protect it from air exposure and prevent it from drying out or absorbing refrigerator odors. Store the container in the refrigerator for up to 3-4 days. When you’re ready to enjoy it again, simply reheat individual portions in the microwave until warmed through, or place the entire dish (covered) in a preheated oven at 300°F (150°C) until it’s hot and bubbly throughout.

Can You Freeze Chicken and Broccoli Casserole?

Absolutely! This chicken and broccoli casserole is an excellent candidate for freezing, making it a perfect make-ahead or freezer meal to prep in advance for busy times. Preparing it as a freezer meal can save you immense time and effort on future weeknights.

To freeze, ensure the casserole has cooled completely after baking. Once cool, wrap it tightly. You can either wrap the entire casserole dish (if freezer-safe) first with plastic wrap, then with aluminum foil, or divide it into individual portions in freezer-safe containers. Properly wrapped, it can be frozen for up to 2-3 months without significant loss of quality.

To reheat from frozen:

• Thawing: For best results, it’s recommended to thaw the frozen casserole in the refrigerator overnight.
• Baking: Once thawed, bake it in a preheated oven at 350°F (175°C) until it’s heated through and bubbling, usually about 30-45 minutes for a full casserole, or less for individual portions. If reheating directly from frozen, it will take longer, likely 60-90 minutes, covered with foil for the initial part to prevent the topping from burning.

This makes homemade comfort food accessible even on your busiest days!

Can I Use Frozen Broccoli Instead of Fresh Broccoli in This Recipe?

Yes, you certainly can use frozen broccoli as a convenient alternative to fresh broccoli in this casserole. It’s a great way to save time and is often just as nutritious.

For the best texture and to prevent a watery casserole, it’s highly recommended to **thaw the frozen broccoli completely** before adding it to the mixture. Once thawed, gently pat it dry with a paper towel to remove any excess moisture. You can also quickly blanch it in boiling water for a minute or two, then immediately plunge it into ice water, drain well, and pat dry. This step helps ensure the broccoli isn’t mushy and doesn’t release too much water into your creamy sauce while baking.

Why This Cheesy Chicken, Broccoli, and Rice Casserole is a Must-Try

This casserole is more than just a meal; it’s a celebration of convenience, flavor, and heartwarming comfort. It encapsulates everything you want in a family dinner: easy preparation, wholesome ingredients, and a taste that satisfies every palate. The creamy, cheesy interior, combined with the tender chicken and broccoli, and that irresistible crispy cornflake topping, creates a symphony of textures and flavors that will have everyone asking for seconds. It’s the ultimate solution for busy weeknights, offering a delicious, homemade option without the fuss.

If you like this Cheesy Chicken, Broccoli, and Rice Casserole then you’ll love these easy casserole recipes:

Looking for more comforting and easy-to-make casserole ideas? If you enjoyed the simplicity and deliciousness of this chicken and broccoli casserole, then these other recipes are sure to become new favorites in your rotation:

• Classic Chicken Divan
• Creamy Chicken Mozzarella Pasta Bake
• Hearty Chicken Panzanella Casserole
• Comforting Chicken Noodle Casserole
• Elegant Chicken Cordon Bleu Casserole

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Created by: Lynne Feifer

Cheesy Chicken, Broccoli and Rice Casserole

Course Dinners, Main Course

Cuisine American

Prep Time 15 minutes minutes

Cook Time 35 minutes minutes

Total Time 50 minutes minutes

6
servings

This Chicken and Broccoli Casserole has melted cheese, broccoli florets, rice and uses a rotisserie chicken, making it a great dinner for a busy weeknight or when you don’t want to go to a lot of trouble preparing it. From Trish Rosequist’s (Mom on Timeout) cookbook, 100 Creative Ways to Use Rotisserie Chicken in Everyday Meals.

Ingredients

• 3 cups shredded rotisserie chicken
• 3 cups broccoli florets chopped
• 10.75 ounces Cream of Chicken condensed soup mix with 1 can of water
• 2 cups cooked rice can use white or brown rice
• 1 cup shredded Colby Jack cheese
• ½ cup mayonnaise
• 2 cups corn flakes lightly crushed
• 2 tablespoons unsalted butter melted

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C) and prepare a 9 X 13-inch baking dish by spraying it with cooking spray.
2. Cook the rice according to the directions on the package.
3. In a large bowl, combine the chicken, broccoli, cooked rice, and shredded cheese.
4. In a small bowl, whisk together the condensed Cream of Chicken soup, one can of water, and the mayonnaise until smooth.
5. Pour the soup mixture over the chicken and vegetable mixture. With a large spoon or spatula, mix it all together until well combined and coated.
6. Place the mixture into the prepared baking dish and spread it evenly. Evenly spread the crushed corn flakes over the top of the casserole.
7. Drizzle the melted butter over the cornflakes. Bake for 30 – 35 minutes, or until the topping is golden brown and the casserole is bubbling hot throughout.

Notes

Trish’s original recipe suggested mixing everything directly in the baking dish, but I found it slightly easier and more efficient to combine the ingredients in separate bowls before transferring them to the dish. This ensures a more thorough and even mix.

Nutrition

Serving: 1serving |
Calories: 632kcal |
Carbohydrates: 30g |
Protein: 43g |
Fat: 38g |
Saturated Fat: 13g |
Polyunsaturated Fat: 9g |
Monounsaturated Fat: 7g |
Trans Fat: 0.2g |
Cholesterol: 157mg |
Sodium: 1136mg |
Potassium: 238mg |
Fiber: 2g |
Sugar: 2g |
Vitamin A: 899IU |
Vitamin C: 43mg |
Calcium: 188mg |
Iron: 4mg

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This post was originally published on June 10, 2016. It has been significantly updated in format and with fresh photos on October 18, 2023, to provide the best possible experience for our readers.

Discover More with “100 Creative Ways to Use Rotisserie Chicken in Everyday Meals”

This delightful casserole is just one of the 100 incredible recipes you’ll find in the cookbook, 100 Creative Ways to Use Rotisserie Chicken in Everyday Meals by the talented Trish Rosenquist. With this cookbook in your kitchen, you’ll never again have to worry about what to make for dinner or how to transform a simple rotisserie chicken into something spectacular!

I had the immense pleasure of meeting Trish and spending time with her a few years ago at a blog conference. It was one of those instant connections where we became fast friends, and I was genuinely sad to see the weekend come to an end. We shared stories, laughed a lot, and it’s been wonderful to stay in touch and witness her continued success.

If you’re an avid reader of food blogs (and it’s perfectly fine to explore beyond my site, really! 😉), then you might already be familiar with Trish’s incredible platform, Mom on Timeout. She is exceptionally talented and creative, and I often find myself drooling over her recipes, especially her sensational desserts. Trish is not just playing around in the kitchen; she truly KNOWS her stuff and consistently delivers amazing culinary creations!

Trish’s cookbook is an invaluable resource. It’s like a comprehensive guide to Rotisserie 101, covering everything from where to buy the best rotisserie chicken to proper storage techniques, and even creative ways to utilize the flavorful drippings. The book is thoughtfully organized with sections dedicated to recipes with 5 ingredients or less, quick 20-minute dinners, slow cooker wonders, refreshing salads, satisfying sandwiches, and so much more. It’s designed to make your cooking life easier and more exciting.

I can confidently say that this cookbook will be a go-to in my kitchen for years to come. The best part? You’re not restricted to using only rotisserie chicken; many of these recipes are just as fantastic if you choose to prepare fresh chicken yourself. The versatility makes it an indispensable tool for any home cook.

The recipe I chose to feature from Trish’s outstanding cookbook was this Cheesy Chicken, Broccoli, and Rice Casserole. My love for a good, hearty casserole runs deep, and I know my family will happily devour a delicious chicken dish any night of the week. I was certain this recipe would resonate with all of you who appreciate easy, comforting, and incredibly tasty meals.

I volunteered to provide an honest review of Trish’s cookbook, and all opinions expressed are 100% my own. Your support means the world to us, and we hope you find as much joy and culinary inspiration in this recipe and cookbook as we do!