Golden Pineapple Pie

Pineapple Pie – A Tropical Delight Baked to Golden Perfection

Step into a world where familiar comfort meets exotic sweetness with our irresistible Pineapple Pie recipe. While apple and cherry pies often steal the spotlight, this two-crust wonder filled with succulent crushed pineapple offers a truly unique and delightful experience for your taste buds. It’s more than just a dessert; it’s an unexpected journey to a tropical paradise, baked right in your own kitchen.

Are you a devoted fan of pineapple? Do you crave refreshing, sweet-tart flavors in your desserts? Then prepare to have your expectations exceeded. This pie is a testament to the versatility of pineapple, transforming it into a warm, comforting, and utterly delicious treat that stands out from the crowd. Its golden, flaky crust encases a vibrant, juicy filling that’s both familiar and wonderfully new.

If the idea of pineapple in a pie seems unconventional to you, prepare to be pleasantly surprised. This recipe consistently earns rave reviews, often leaving first-timers exclaiming over its unexpected deliciousness. It’s a harmonious blend of sweet and tangy, with a buttery crust that perfectly complements the tropical fruit. Whether served warm with a scoop of vanilla ice cream or chilled for a refreshing treat, this Pineapple Pie promises to become a new favorite in your baking repertoire.

Created by: Lynne Feifer

Pineapple Pie

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Ingredients

• 2 large eggs
• 1 ⅓ cups granulated sugar, divided
• 1 tablespoon lemon juice (freshly squeezed for best flavor)
• 1 tablespoon unsalted butter, cut into small pieces
• 1 20-ounce can crushed pineapple, undrained
• 1 package (2 crusts) refrigerated pie crusts (such as Pillsbury), or your favorite homemade two-crust pie recipe

For the Egg Wash & Topping

• 1 large egg, beaten
• 2 tablespoons water
• 1-2 tablespoons Turbinado sugar (also known as sugar in the raw) for sprinkling

Instructions

1. Prepare Oven: Preheat your oven to 450 degrees Fahrenheit (230 degrees Celsius). This initial high heat helps create a beautifully crisp crust.
2. Combine Pineapple and Sugar: In a small mixing bowl, gently combine the crushed pineapple (do not drain the liquid from the can) with ½ cup of the granulated sugar. Stir well to ensure the sugar begins to dissolve into the pineapple juice.
3. Prepare Filling Base: In a separate medium-sized bowl, lightly beat the two eggs. Then, add the remaining ⅔ cup of granulated sugar and the fresh lemon juice. Whisk until thoroughly combined.
4. Integrate Filling: Pour the pineapple and sugar mixture from the small bowl into the egg mixture. Stir until all ingredients are well incorporated, forming a luscious, sweet-tart filling.
5. Line Pie Plate: Carefully unroll one of the refrigerated pie crusts and fit it into a standard 9-inch pie plate. Gently press it into the bottom and up the sides of the plate, trimming any excess crust that hangs significantly over the edge.
6. Add Filling: Pour the prepared pineapple filling evenly into the pie crust-lined plate. Distribute the small dots of butter over the top of the filling. These will melt into the pie, adding richness and a lovely flavor.
7. Top Crust: Place the second pie crust over the filling. Trim the edges, leaving about a ½-inch overhang. Crimp the edges of both crusts together tightly to seal the pie, using a fork or your fingers to create a decorative edge.

Egg Wash & Baking

8. Make Egg Wash: In a very small bowl, whisk together the beaten egg and two tablespoons of water until well combined. This mixture creates a beautiful, golden-brown sheen on the crust.
9. Apply Egg Wash: Using a pastry brush, lightly brush the egg wash generously over the entire top crust of the pie.
10. Sprinkle with Sugar: Evenly sprinkle 1-2 tablespoons of Turbinado sugar over the egg-washed crust. This adds a delightful crunch and extra sparkle to the finished pie.
11. Vent the Pie: With a sharp knife, carefully make 4 to 8 small slits or decorative openings in the top crust. These vents are crucial for allowing steam to escape during baking, preventing the crust from puffing up excessively and ensuring a perfectly cooked filling.
12. Initial Bake: Place the pie on a baking sheet (to catch any potential spills) and bake in the preheated 450°F (230°C) oven for 10 minutes. This initial high heat helps set the crust quickly.
13. Reduce Temperature & Continue Baking: After 10 minutes, reduce the oven temperature to 350°F (175°C) without opening the oven door. Continue to bake for an additional 35-45 minutes, or until the crust is beautifully golden brown and the filling is bubbly. If the crust begins to brown too quickly, you can loosely tent the pie with aluminum foil.
14. Cool: Once baked, remove the pie from the oven and place it on a wire rack to cool completely. Cooling is essential to allow the filling to set properly, ensuring clean slices.

Why This Pineapple Pie is a Must-Try

This Pineapple Pie is not just another dessert; it’s a culinary experience. The sweetness of the pineapple is perfectly balanced by the subtle tartness of lemon juice, creating a symphony of flavors that is both refreshing and comforting. The buttery, flaky crust provides the ideal contrast in texture, making every bite an absolute delight. We’ve rated this pie exceptionally high, and for good reason—it’s truly a standout.

A Note on the Filling Consistency

One of the most common questions about fruit pies, especially those with juicy fillings like pineapple, is regarding the consistency. In many traditional recipes, draining the crushed pineapple is often recommended. However, for this particular recipe, we intentionally instruct to use the crushed pineapple undrained. This ensures a wonderfully moist and flavorful filling that retains all the vibrant essence of the fruit. While it may result in a slightly “juicier” pie than some dry fruit pies, this is part of its charm and what makes it so incredibly rich in flavor. Embrace the delicious juiciness – it’s a feature, not a flaw, delivering a truly tropical and satisfying experience.

Tips for the Perfect Pie

Achieving pie perfection is simpler than you think. First, ensure your pie crusts are cold when you start; this helps create that desirable flaky texture. When crimping the edges, press firmly to create a good seal, preventing any precious filling from bubbling out. For a beautifully even golden crust, don’t skip the egg wash and Turbinado sugar; they add both shine and a delightful textural crunch. Always cool your pie completely before slicing. This allows the filling to set properly, giving you clean, presentable slices every time.

Customizing Your Pineapple Pie

While this recipe is fantastic as is, feel free to get creative! For an extra layer of tropical flavor, consider adding a sprinkle of shredded coconut to the filling. A pinch of cinnamon or nutmeg can also introduce a warm, aromatic note. If you’re feeling adventurous, a tiny dash of rum extract could elevate the tropical essence even further. Serve your warm pie with a scoop of premium vanilla bean ice cream, a dollop of freshly whipped cream, or simply enjoy it plain – it’s delicious in any form!

Storage and Reheating

Leftover Pineapple Pie, if there is any, can be stored loosely covered at room temperature for up to two days, or refrigerated for up to four days. To reheat, you can warm individual slices in the microwave for a few seconds, or place the entire pie (if chilled) in a preheated oven at 300°F (150°C) for about 10-15 minutes, or until warmed through. This helps revive the crust’s crispness and the filling’s warmth.

From the very first forkful, you’ll understand why this Pineapple Pie quickly becomes a cherished recipe. Its bright, sun-kissed flavor and comforting texture make it an unforgettable dessert. It’s the kind of pie that begs for another slice, and another. So go ahead, gather your ingredients, and embark on a delightful baking adventure that promises a sweet, tropical reward. Happy baking!