Blue Gelatin Layers

• 2 2.79-ounce packages Jolly Rancher Blue Raspberry Gelatin
• 4 packages unflavored Knox gelatin
• 2 cups water
• 2 cups UV Blue Raspberry Flavored Vodka (or water for non-alcoholic)

Red Gelatin Layers

• 1 2.79-ounce package Jolly Rancher Cherry Gelatin (or watermelon for better flavor)
• 2 packages unflavored Knox gelatin
• 1 cup water
• 1 cup cherry flavored vodka (or watermelon flavored vodka for substitution)

Green Gelatin Layers

• 1 2.79-ounce package Jolly Rancher Green Apple Gelatin
• 2 packages unflavored Knox gelatin
• 1 cup water
• 1 cup green apple flavored vodka

White Gelatin Layers

• 1 14-ounce can sweetened condensed milk
• 2 packets unflavored Knox gelatin
• 1 ½ cups boiling water
• ½ cup cold water

Directions for Blue Gelatin

1. Pour 2 cups of water into a medium saucepan. Evenly sprinkle the 4 packets of Knox unflavored gelatin over the water. Allow it to sit undisturbed for 1-2 minutes to “bloom” the gelatin.
2. Heat the saucepan over low heat, stirring constantly, until the gelatin completely dissolves. This process should take approximately 5 minutes, ensuring no grainy texture remains.
3. Remove the saucepan from the heat. Add the 2 packages of Blue Raspberry Gelatin and stir thoroughly until it is fully dissolved into the mixture.
4. Finally, stir in the 2 cups of UV Blue Raspberry Flavored Vodka. Set aside to cool slightly before use.

White Gelatin Layer

1. In a medium bowl, combine 1 cup of boiling water with the entire can of sweetened condensed milk. Stir well until completely smooth, then set this mixture aside.
2. In a separate small bowl, pour ½ cup of cold water. Sprinkle the 2 packets of unflavored gelatin over the cold water. Let it stand for 2-3 minutes until the gelatin appears grainy and has absorbed the water.
3. Add ½ cup of boiling water to the small bowl and stir vigorously until the gelatin completely dissolves and the mixture is clear.
4. Add this dissolved gelatin mixture to the sweetened condensed milk mixture. Stir to ensure everything is well combined. It is crucial to let this mixture cool down to room temperature before layering to prevent it from melting the set gelatin layers below.

Directions for Red Gelatin

1. Pour 1 cup of water into a small saucepan. Sprinkle the 2 packets of Knox gelatin over the water and let it sit for 1-2 minutes.
2. Heat on low, stirring constantly, for about 5 minutes until the gelatin dissolves completely.
3. Remove from heat, add the 1 package of Cherry Gelatin (or watermelon for a better flavor profile) and stir until fully dissolved.
4. Stir in 1 cup of the cherry flavored vodka (or watermelon flavored vodka if substituting). Allow to cool.

Directions for Green Gelatin

1. Pour 1 cup of water into another small saucepan. Sprinkle the 2 packets of Knox gelatin onto the water and allow to bloom for 1-2 minutes.
2. Heat on low, stirring continuously for approximately 5 minutes until the gelatin is fully dissolved.
3. Remove from heat, then add the 1 package of Green Apple Gelatin and stir until it completely dissolves.
4. Stir in 1 cup of green apple flavored vodka and let it cool before assembling.

Assembly of the Game Day Jelly Shots

1. Lightly spray two 8×8-inch pans with cooking spray. Wipe out any excess spray with a paper towel to create a very thin, even coating; this aids in easy removal later.
2. Pour 1 cup of the cooled blue gelatin mixture evenly into the bottom of each prepared pan. Carefully place the pans in the refrigerator for 15 minutes to allow this layer to set. While the blue layer is chilling, prepare your white gelatin mixture as directed above.
3. Once the blue layer is mostly set (it should be firm enough not to ripple when gently touched), gently pour ½ cup of the room-temperature white gelatin mixture over the blue layer in each pan. Return to the refrigerator for another 15 minutes to set. During this time, prepare both the red and green gelatin mixtures separately, ensuring they cool to room temperature.
4. For your “Patriot’s” themed pan (or whichever team uses red), gently pour 1 cup of the room-temperature red gelatin over the set white layer. Place it back in the refrigerator for 15 minutes.
5. For your “Seahawk’s” themed pan (or green team), gently pour 1 cup of the room-temperature green gelatin over the set white layer. Place it back in the refrigerator for 15 minutes.
6. Once these colored layers are set, carefully pour another ½ cup of the room-temperature white gelatin into each pan. Return to the refrigerator for 15 minutes.
7. Follow with another 1 cup layer of the blue gelatin in each pan. Place them in the fridge for an additional 15 minutes.
8. Add a final ½ cup layer of the white gelatin to each pan, chilling for 15 minutes.
9. Finally, pour the remaining 1 cup of red gelatin into the Patriot’s pan and the remaining green gelatin into the Seahawk’s pan. Return both to the refrigerator to set completely for at least 4 hours, or preferably overnight, to ensure firm layers.

During the layering process, if any of your gelatin mixtures begin to thicken too much, you may need to gently return them to a liquid form. This can be done by reheating the saucepan on very low heat or by placing the bowl of white gelatin in a larger bowl of warm/hot water, stirring until it becomes pourable again. Remember, the key is to ensure all gelatin layers are at room temperature when adding them to the pan. If a layer is too warm, it will melt the previous set layer, ruining your distinct stripes.

As the pans become colder with each added layer, you might find it necessary to gently spread each subsequent gelatin layer with an offset spatula for even distribution, especially towards the end of assembly.

For the red gelatin, while cherry is traditional, we highly recommend substituting it with watermelon flavored gelatin for a much more appealing taste profile. Just be sure to also switch to watermelon flavored vodka to match! If you wish for more vibrant, prominent colors, feel free to add one to two drops of food coloring to each gelatin mixture before pouring.

To easily remove the set jelly shots from the pans, briefly sit the bottom of each pan in warm water for about 1-2 minutes. This will gently loosen the gelatin from the edges. Cut the large gelatin slab into individual squares or desired shapes with a sharp knife, then carefully remove them with an offset spatula. Place the finished jelly shots on a refrigerated plate and keep them in the refrigerator until you are ready to serve. For optimal enjoyment and hygiene, these shots are best passed around to guests rather than being left out on a table for extended periods.